Discover key takeaways from the 2025 Meals on Wheels America Conference—where innovation, efficiency, and compassion unite to serve seniors with dignity.

Discover how chefs can avoid “culinary debt” with Culinary Resource Planning—systems that keep kitchens running smoothly, even when you step away.

Discover how Galley & Leanpath’s integration helps chefs cut waste, boost profits, and build sustainable kitchens with AI-powered insights.

Five key trends from ACF 2025 reveal how tech, training, and taste are reshaping the professional kitchen—starting now.

Galley Solutions & Topanga unite CRP and StreamLine to turn real-time kitchen data into faster plans, less waste, and bigger margins for foodservice teams.

Discover how Galley’s Director of Culinary Services, Nate Keller, draws on two decades from Google to startups to show food operators that people-first culture and smart tech are the keys to scalable, high-quality kitchens.

Learn three key red flags—unknown boss, vague pay promises, and unclear duties—that signal when you should politely decline a restaurant job offer.

Overwhelmed on day one? Learn practical chef-tested strategies to calm nerves, earn respect, and turn first-day panic into fast kitchen confidence.

Discover how Galley Assist helps foodservice teams cut recipe creation & input time by 75%, streamlining kitchen workflows and reclaiming hours for creativity and service.

Overworked chef? Learn how to manage your boss’s expectations, delegate tasks, and reclaim work-life balance without losing your passion for the kitchen.

Explore how Galley Assist was built with Harris Brown, a fractional AI product leader, to revolutionize recipe management and creative workflows in foodservice. A special AI edition of Operator Insights.

Discover how AI-powered agentic integrations transform foodservice, turning Galley’s structured CRP data into autonomous decisions that cut costs and boost efficiency.

Wondering if you should negotiate a job offer that's already good? In this Ask The Headhunter® column, Nick Corcodilos breaks down whether it’s worth asking for more—and what really matters in salary negotiations. It’s not about surveys or posturing. It’s about value.

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Learn effective supply chain management techniques to reduce food waste in restaurants. Explore Just-in-Time inventory (JIT), tech tools, and supplier collaboration.

Discover how Galley's new partnership with Buyers Edge Platform gives foodservice operators access to cash-back rebates—no fees, no disruption, and no supplier changes. Start saving today.

Improve inventory accuracy and cross-location visibility with Galley’s enhanced Transfer Orders. Automatically track shipped and received items, sync production, and reduce manual errors.

Discover how AI is transforming foodservice operations—from smarter inventory and waste reduction to personalized menus and voice-powered kitchen tools. Learn how Galley is leading the charge in combining data mastery with culinary creativity.

Frustrated by unqualified job applicants? Learn expert hiring tips for foodservice employers, including how to avoid resume inflation and recruit top talent without relying on job boards.