Galley and Curate have joined forces to transform catering operations with a seamless integration of Banquet Event Orders (BEOs) and Culinary Resource Planning (CRP). This partnership eliminates manual data entry, improves communication between planning and production, and enhances efficiency with real-time updates. Catering teams can now streamline workflows, optimize costs, and deliver flawless events—all from a unified platform. Learn how this game-changing integration can elevate your catering business today.

Explore Becca Noren's journey from clinical dietetics to shaping plant-based menus at Purple Carrot. Learn how dietitians can balance nutrition, taste, and consumer demands in foodservice through adaptability, creativity, and collaboration.

Discover Galley’s Recipe Header Improvements—enhancing readability, organization, and functionality for a more intuitive recipe page. With clearer layouts, better food costing visibility, and streamlined navigation, these updates make recipe management faster and more efficient. Explore the latest enhancements today!

Galley now supports Location-Based Pricing! Easily set different sales prices for the same recipe across multiple locations—no more manual overrides. Discover how this feature optimizes pricing strategy and saves time.

Introducing Serving Size-Based Food Costing in Galley! Now, calculate food costs per serving instead of per batch for more accurate pricing and profit margins. Learn how this update simplifies food costing and enhances flexibility.

Discover insights from Sarah Marjoram, a seasoned dietitian and food consultant, on integrating nutrition into foodservice strategies, the power of digitization, and the evolving 'Food as Medicine' movement. Learn how brands can leverage health and innovation to stay competitive.

Struggling to find the right job or hire the best talent in foodservice? In Dishing About Work, headhunter Nick Corcodilos breaks down why traditional hiring methods fail—and how talking shop and personal referrals can help job seekers and operators connect more effectively. Join Galley’s new careers community and learn how to navigate the hiring maze with real-world advice.

Discover the New Kitchen Brigade: An insightful infographic that reimagines modern kitchen roles with tech-enabled chefs, streamlined workflows, and strategies for maximizing efficiency in today’s foodservice industry.

Explore chef salaries, trends, and the future of the culinary profession in 2025. Learn why wages are rising, key industry dynamics, and tips to maximize your earning potential.

Discover how Galley and Tripleseat are transforming event management by bridging front-of-house and back-of-house operations. Streamline workflows, eliminate errors, and deliver exceptional guest experiences with this powerful integration. Learn more about redefining hospitality excellence today!

Explore how Cate Smith, Chef and Director of Culinary & Brand at Meriwether Godsey, revolutionized operations with Galley's Culinary Resource Platform. Discover insights into digital transformation, time-saving tools, and maintaining consistency across locations.

Join the celebration of Jacques Pépin's 90th birthday and legacy with the 90/90 Dinner Series! Discover how this culinary icon shaped the food world and support future chefs through the Jacques Pépin Foundation.

Discover how Justin Antiorio, Culinary Director at Tangelo, leverages technology like Galley to balance creativity and compliance in the 'Food as Medicine' movement. Learn insights on scaling recipes, optimizing operations, and embracing innovation in foodservice.

Discover six actionable tips for dietitians to recharge, reflect, and set meaningful goals for the New Year. Prioritize well-being, celebrate achievements, and thrive professionally and personally in the year ahead.

Discover 6 essential tips for chefs to effectively manage their teams during the holiday season. From clear communication to celebrating wins and prioritizing self-care, lead your kitchen through the busiest time of year with confidence and empathy.

Discover how Jeff Ware, COO of Catering by Michaels, leveraged Galley Solutions to save 3-5% in operating costs by streamlining recipe management, inventory, and food safety standards. Learn how digitization drives efficiency and quality in catering operations.

Discover how Galley's Food Data Advisors can help streamline your foodservice operations, centralize food data, automate repetitive tasks, and unlock efficiency and profitability. From caterers to nonprofits, our trusted consultants offer tailored solutions to tackle your unique challenges and elevate your culinary operations.

Plan inclusive and health-conscious Thanksgiving menus with ease using Galley's CRP platform. Perfect for dietitians, it streamlines allergen tracking, nutritional analysis, and dietary customizations to delight every guest at the table.